Naked heart Mother’s Day cake


If the way to her heart is through her stomach, then this cake is a winner! Delicious chocolate cake filled with perfectly piped rose buttercream & topped with crushed pistachios, white chocolate-drizzled macarons & a touch of gold leaf. Perfection! This cake comes in a standard 15cm heart-shape & with a limited selection of filling flavours. Take note: buttercream colours will vary based on flavour.

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The anatomy of our cakes:

Our medium & large cakes consist of 4 layers of delicious cake with 3 layers of filling sandwiched in between. Our mini cakes consist of 3 cake layers with 2 filling layers in between.

Keep them fresh fresh!

Our cakes can be stored in a cool spot on your kitchen counter for up to 2 days before serving. We do not recommend refrigerating our cakes (they get cold & dry, shame). After slicing, keep the leftovers in a sealed container at room temperature for up to 3 days. Our cakes are freezer-friendly! Freeze them on the day of purchase for maximum freshness.

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