21 Mar

Obsession: Drip Cakes

blog post - drip cakes - Copy

I’ve been experimenting with fondant-free cake designs a lot lately. Initially, this was born out of customers requesting cakes with zero fondant, because not everyone enjoys its taste. For those of you who don’t know, fondant is the smooth, pliable sugar paste used to cover cakes & create all sorts of edible decorations – it’s sort of like an edible Play-Doh. Read More