I’ve been experimenting with fondant-free cake designs a lot lately. Initially, this was born out of customers requesting cakes with zero fondant, because not everyone enjoys its taste. For those of you who don’t know, fondant is the smooth, pliable sugar paste used to cover cakes & create all sorts of edible decorations – it’s sort of like an edible Play-Doh. Read More
My name is Naseeha & I run a small artisan cake studio called Oh My Cake! I first fell in love with cakes & sugar art five years ago, when I joined a part-time cake decorating class. At the time, I was completing a Masters degree in Human Genetics & wanted to try something creative to let off some steam on the weekends.